Apple Pie #2

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READY IN:
50mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine flour, sugar and salt in bowl, cut in shortening using a pastry blender until all flour is blended into pea size chunks. Combine water, egg and vinegar, pour into flour mixture and mix lightly with a fork until dough forms a ball. This can also be done in the food processor, I find it easier that way. Take 3/4 of dough for bottom crust and flatten into a pancake size wrap in clear wrap and refrigerate, use the rest for tarts or something. While dough is chilling make filling.
  2. Filling: Combine brown sugar, sugar, 1 teaspoon cinnamon, cornstarch and nutmeg if using and cut in 1 tablespoon of Golden Crisco until crumbs form; toss apples with crumb mixture. Roll out pastry to fit 9 inch or 9 1/2 inch pie pan and pour apple mixture into it. Sprinkle apple juice over apples.
  3. Topping: Combine in food processor or by hand all topping ingredients and sprinkle over apples.
  4. Bake on bottom shelf of oven at 375°F for 35-40 minutes, (I did mine for 40 minutes)

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