Apple Pie Filling Cake
"This is an easy and tasty dessert. Recipe is from Taste of the South."
photo by Kathy N.
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 (21 ounce) cans apple pie filling
- 1⁄2 cup brown sugar, firmly packed
- 1 (18 1/4 ounce) box butter pecan cake mix
- 1 cup butter, cubed
- 1 cup pecans, chopped
directions
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
- Spread dry cake mix over brown sugar and apples.
- Do not stir.
- Sprinkle cubed butter over cake mix.
- Bake for 40 minutes.
- Remove from oven and sprinkle with pecans.
- Return to oven and bake for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
An expensive soupy mess! This is not a Cake, it’s a Crumble! I should have guessed, with the ratio of 3 cans of pie filling to 1 box of cake mix. Way too sweet! -
Since I'm a fan of apple pie, this recipe caught my eye & I just had to try it! Glad I did, too, 'cause this GREAT TASTING CAKE is very easy to make! Will admit, though, that for the season I threw in a half cup of dried cranberries so I could claim to have an apple/cranberry pie filling cake! Thanks for posting this great recipe! [Tagged, made & reviewed in Every Day Is a Holiday]
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
