Apple Pie Filling - Canned or You Can Freeze It!

READY IN: 50mins
SERVES: 6
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
  • Peel, core and slice apples. (Leave slices about 1/2 inch thick).
  • Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
  • Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
  • Stir in lemon juice and food coloring.
  • Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
  • Yes, it happened to me! :(.
  • Process jars in hot water bath for 20 minutes or freeze however you want to.
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