Apple Pie with Heavy Cream
"COUNTRY APPLE PIE"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Prepare pie shells.
- Peel and slice apples.
- Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
- Pour over apples.
- Mix well.
- Arrange in pastry shell.
- Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
- Bake 50 to 60 minutes in a 350 degrees oven.
Questions & Replies
-
The recipe for apple pie with heavy cream calls for 2 pie shells, but in the directions it says to pour into pie shell, singular. Is it one or two pies?
Reviews
-
I made my own pie crust instead of using the readymade ones the recipe calls for. The recipe is very rich. It is a delicious pie. I have made the recipe twice in the past week and the first time I made it, everything turned out fine. But oddly, the second time I made it; the apples did not cook long enough. I followed the directions exactly both times, strange huh? The pie was fantastic though. -
I like the simplicity and especially the taste- more like the real pies I experienced in childhood over 50 years ago. I also like the no eggs- safer on picnics. I adjusted the recipe to 8 cups apples total and the servings to 12 total. Thanks.
