Apple Pie With Walnut Streusel

"This is a wonderful Fall dessert. Enjoy with ice cream on top!"
 
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Ready In:
1hr 45mins
Ingredients:
13
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
  • Chill topping, covered.
  • To make filling: Peel and core apples.
  • Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  • Preheat oven to 350°F.
  • Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
  • Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
  • Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
  • Crumble topping over center of pie, breaking up any large chunks.
  • Brush crust with milk and sprinkle with sugar.
  • Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
  • Cool pie on a rack.
  • Serve pie warm or at room temperature with ice cream.

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Reviews

  1. best apple pie ive ever eaten !
     
  2. Long to cook, but what a pretty pie when it was done. I used oatmeal instead of the nuts. Great for when you have one roll of pie crust in the fridge but not two!
     
  3. This was a delicious pie - the sweetness and spices just right, imo. I did add 1/2 cup of walnuts to the streusel topping, only because we all love walnuts and always seem to want more. Thanks.
     
  4. Ooh, this was so good! I used frozen apple slices and chopped the walnuts in the food processor. I did not put on a top crust, but baked as directed. I just spread the topping on the apples and it turned out real nice! YUM! Thanks Kimke!
     
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Tweaks

  1. Long to cook, but what a pretty pie when it was done. I used oatmeal instead of the nuts. Great for when you have one roll of pie crust in the fridge but not two!
     

RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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