Apple-prune Crisp with Hazelnut Topping

"From Bon Appetit"
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • For filling: Preheat oven to 375°F.
  • Butter 8-inch glass baking dish.
  • Mix both sugars, flour, and cinnamon in large bowl.
  • Mix in apples, then prunes.
  • Let mixture stand 5 minutes.
  • Transfer filling to prepared dish.
  • Bake until beginning to bubble at edges, about 20 minutes.
  • Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl.
  • Add butter; using fingertips, rub in until moist clumps form.
  • Rub in hazelnuts.
  • Scatter topping over filling.
  • Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
  • Cool slightly.
  • Serve warm with ice cream.

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Reviews

  1. Scrumptious!!!
     
  2. This recipe is terrific! I love the way you bake the fruit first and then add the topping and continue baking. It's great without the ice cream! I had fresh peaches, and frozen blueberries so I used those in the same proportions and it is so-o-o good. Thanks, Carole in Orlando
     
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