Apple Pudding Cake

"best served warm with a little ice cream or whipped cream on top...."
 
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Ready In:
1hr
Ingredients:
13
Serves:
12
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ingredients

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directions

  • cream 1/2-c.
  • butter and 1c.
  • sugar until light and fluffy.
  • blend in grated apples.
  • sift together dry ingredients and stir into apple mixture.
  • stir in nuts and raisins.
  • spread batter in a lightly greased and floured 13x9x2"pan.
  • bake in a 350-f.
  • oven for 40 minutes.
  • combine 1-tblsp.
  • butter and 1/2-c.
  • sugar, orange peel and juice.
  • bring to a boil over moderate heat.
  • reduce temperature and simmer until sugar is dissolved.
  • pour over cake when it comes from the oven.
  • cut into servings.

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Reviews

  1. Batter was so stiff you could have made cookies with it, never mind trying to spread in pan!!!! And was dry with no water or oil - hard to mix and came out flat looking!! Will not make EVER again!!!!
     
  2. Very good recipe! I added a crisp to the top and it turned out wonderful!
     
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