Apple Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sugar
- 1 1⁄2 cups grated apples, peeled
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup raisins
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup sugar
- 1 grated orange, juice and rind of
directions
- cream 1/2-c.
- butter and 1c.
- sugar until light and fluffy.
- blend in grated apples.
- sift together dry ingredients and stir into apple mixture.
- stir in nuts and raisins.
- spread batter in a lightly greased and floured 13x9x2"pan.
- bake in a 350-f.
- oven for 40 minutes.
- combine 1-tblsp.
- butter and 1/2-c.
- sugar, orange peel and juice.
- bring to a boil over moderate heat.
- reduce temperature and simmer until sugar is dissolved.
- pour over cake when it comes from the oven.
- cut into servings.
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RECIPE SUBMITTED BY
Cheryl E
Canada