Apple Pudding Cake

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“best served warm with a little ice cream or whipped cream on top....”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. cream 1/2-c.
  2. butter and 1c.
  3. sugar until light and fluffy.
  4. blend in grated apples.
  5. sift together dry ingredients and stir into apple mixture.
  6. stir in nuts and raisins.
  7. spread batter in a lightly greased and floured 13x9x2"pan.
  8. bake in a 350-f.
  9. oven for 40 minutes.
  10. combine 1-tblsp.
  11. butter and 1/2-c.
  12. sugar, orange peel and juice.
  13. bring to a boil over moderate heat.
  14. reduce temperature and simmer until sugar is dissolved.
  15. pour over cake when it comes from the oven.
  16. cut into servings.

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