Apple Pumpkin Dessert
"Easy to make, delicious to eat! Use your imagination, you can top with whipped cream, nuts, etc. All the taste of pumpkin pie with out the work!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 custards
- Serves:
- 6
ingredients
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1 cup crushed gingersnap crumbs or 1 cup graham cracker crumbs
- 2 tablespoons melted butter or 2 tablespoons margarine
directions
- Note: You will need custard cups to make this dessert.
- Heat oven to 400 degrees.
- Spoon apple pie filling into custard cups.
- Fill each one about 1/3 full.
- In a large mixing bowl- beat pumpkin, milk, eggs, cinnamon, nutmeg and salt.
- Spoon mixture over apple pie filling.
- Combine crumbs and margarine and sprinkle over pumpkin mixture.
- Place custard cups on a baking sheet and bake for 10 minutes.
- Reduce heat to 350 degrees and bake for 15 more minutes.
- Cool and eat!
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
