Apple Raisin Cobbler
- Ready In:
- 37mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Topper
- 1 cup flour
- 2 teaspoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1 beaten egg
- 1⁄4 cup milk
-
Cobbler
- 1⁄2 cup packed brown sugar
- 2 teaspoons cornstarch
- 1⁄4 teaspoon ginger
- 1 1⁄4 cups water
- 1⁄4 cup raisins
- 6 cups peeled, sliced apples
- 1 teaspoon lemon juice
- 1 teaspoon butter
directions
- Topper-------------.
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- Combine egg and milk.
- Add all at once to dry ingredients.
- Stir just until moistened.
- Set aside.
- Cobbler-------------.
- In sauce pan combine the brown sugar, cornstarch and ginger.
- Stir in water and raisins.
- Cook and stir till thickened and bubbly.
- Stir in apples, lemon juice and butter.
- Cook till apples are hot, about 5 minutes.
- Put into 2 quart casserole.
- Drop topper in mounds atop hot fruit.
- Bake, uncovered, at 400* until lightly browned, about 25 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!