Apple-Raspberry Crisp
photo by Elly in Canada
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 cups apples, peeled,cored and sliced
- 1 cup fresh raspberries or 1 cup frozen raspberries
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup flour
- 1 cup sugar
- 1⁄3 cup cold butter
directions
- Place apples in a 11"x7" dish, sprayed with no-stick spray.
- Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.
- Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
- Sprinkle the flour mix over the fruit.
- Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.
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Reviews
-
Apples and raspberries, two of my favourite things!! I had to use up some Gravenstein apples and some frozen raspberries, sadly I did not have a cup and DD said next time you will have to add more raspberries!!! It is a delicious dessert, I used brown sugar, flour and butter for the topping..and the 1/2 teaspoon of cinnamon was perfect for our tastes.
RECIPE SUBMITTED BY
Miss Annie
United States