Apple Red Chile Chutney

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Ready In:
50mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
  • Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.
  • Stir in marjoram and add pine nuts.
  • Allow to cool, then refrigerate.
  • Use within a few days.

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