Apple Rings
photo by Culinary Creationist
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup flour
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 cup milk
- 1⁄2 teaspoon lemon juice
- 4 large apples, peeled, cored, and cut into rings
- oil (for frying)
- confectioners' sugar
directions
- In shallow bowl, mix flour, egg, vanilla, milk, and lemon jce.
- Dip rings to cover.
- In deep skillet heat oil to about 375*.
- Fry rings, in batches of 3 or 4 for 2 1/2 minutes or until golden brown.
- Place on paper towels and dust with sugar on both sides.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!