Apple-Sage Chutney
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Apple-Sage Chutney
0 recipe photos
READY IN: |
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YIELD:1 batch |
UNITS:US |
Ingredients Nutrition
- 1⁄3 cup onion, thinly sliced
- 2 1⁄2 lbs tart apples, coarsely chopped w/skin
- 1 cup apple cider
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup dried cherries
- 1⁄2 cup golden raisin
- 1⁄3 cup dates, chopped
- 6 tablespoons white wine vinegar
- 2 cloves garlic, minced
- 1⁄2 cup fresh sage, chopped
Directions
- Combine all ingredients in heavy saucepan and cook until thick.
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Apple-Sage Chutney