Apple Salad

"My friend Beverly gave me this recipe; it is a winner."
 
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Ready In:
15mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Make dressing by combining the reserved pipeapple juice, sugar, butter and lemon juice in a small saucepan.
  • Heat to boiling.
  • Dissolve the cornstarch in the water; add to the pineapple mixture, stirring constantly.
  • Cook until thick and smooth.
  • Chill completely before stirring in mayonnaise and poppy seeds.
  • Combine apples, pineapple chunks and grapes in large bowl.
  • Add chilled dressing; refrigerate until time to serve.
  • Stir in pecans right before serving for maximum crunchiness.

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