Apple Scotch Crisp

Name: Apple Scotch Crisp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 cups peeled and sliced apples (about 4 medium); 1 tablespoon flour; 1/2 cup water; 1/2 cup firmly packed brown sugar; 1/4 cup milk; 2/3 cup flour; 1/2 cup quick-cooking oatmeal; 1/2 cup chopped pecans; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 cup butter or 1/2 cup margarine, melted; 1 (3 1/2 ounce) package butterscotch pudding mix or 1 (3 1/2 ounce) package vanilla pudding mix (not instant)

Submitted by Crabbycakes

"I love cobblers and crisps and this is one I hope you enjoy."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 4

ingredients

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
¹⁄₂ cup water
¹⁄₂ cup firmly packed brown sugar
¹⁄₄ cup milk
²⁄₃ cup flour
¹⁄₂ cup quick-cooking oatmeal
¹⁄₂ cup chopped pecans
¹⁄₄ cup sugar
1 teaspoon cinnamon
¹⁄₂ cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or (3 1/2 ounce) package vanilla pudding mix (not instant)

directions

Combine first 5 ingredients in large bowl; mix well.
Pour into ungreased 9-inch square baking pan.
Combine remaining ingredients in medium size bowl; mix until crumbly.
Sprinkle over apples.
Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

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Reviews

The topping on this crisp is very good. The amount of liquid added does cause the dish to be somewhat soupy when it comes out of the oven. We just spooned it over vanilla ice cream and it was fine.

LainieBug

RECIPE SUBMITTED BY

Crabbycakes

Grand Lake O the Cherokees, OK

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.

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