Apple Slices II

Name: Apple Slices II
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving(s)
Ingredients: 2 1/2 cups flour, sifted; 1 tablespoon sugar; 1 teaspoon salt; 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful); 1 egg, separated; 2/3 cup corn flakes, crushed; 5 cups apples, sliced, peeled; 1 1/2 cups sugar; 1 teaspoon cinnamon; milk

Submitted by Tonkcats

"One of my favorites!"

Download

Ready In:: 50mins
Ingredients:: 10
Serves:: 1

ingredients

2 ¹⁄₂ cups flour, sifted
1 tablespoon sugar
1 teaspoon salt
1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)
1 egg, separated
²⁄₃ cup corn flakes, crushed
5 cups apples, sliced, peeled
1 ¹⁄₂ cups sugar
1 teaspoon cinnamon
milk

directions

Sift together the flour, 1 tablespoon sugar and salt. Cut in lard with a pastry blender; put egg yolk in a measuring cup.
Add milk enough to make 2/3 cup.
Add to lard mixture. Mix the dough just enough to shape into a ball.
Roll out half of dough to a 15 x 11-inch rectangle. Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
Beat egg white until stiff; spread over the top.
Bake at 400 degrees for 40 minutes.
While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.