Apple Streusel Muffins

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“A wonderful muffin for breakfast or for your coffee break.”
18 muffins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Coat muffin pans with Pam.
  3. Stir the first three ingredients together in a large mixing bowl.
  4. Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
  5. Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
  6. Add eggs and beat 2 more minutes.
  7. Stir in chopped apples.
  8. Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
  9. Drizzle in melted margarine and blend evenly with a pastry blender or fork.
  10. Spoon about 1 tablespoon evenly over each muffin.
  11. Bake for 15 to 20 minutes or until muffins test done.

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