Apple Tansie
"A great Fall dessert after a trip to the orchard."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 egg yolks
- 6 egg whites
- 1⁄2 pint cream
- nutmeg
- 6 apples, peeled,cored and shredded
- butter, for frying
- 2 apples, peeled,cored,sliced and fried,for garnish
- powdered sugar
directions
- Beat egg yolks and egg whites together until light in color.
- Beat in cream.
- Add nutmeg to taste.
- Add apples.
- Apples should thicken mixture, add more if necessary.
- Melt butter in a skillet.
- Add apple mixture and fry until firm.
- Turn over and fry until cooked through.
- Add slices of fried apples on top and sprinkle with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
