Apple Temptation Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 3 apples, peel, slice
- 2 teaspoons cinnamon
- 1⁄3 cup cinnamon schnapps
- 1⁄2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 3⁄4 cup sour cream
- 1 cup nuts, chopped
-
GLAZE
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1⁄3 cup water
- 2 tablespoons cinnamon schnapps
- nuts, chopped for garnish
directions
- CAKE: Preheat oven to 350ºF.
- Grease and flour bundt pan.
- Mix together the apples, cinnamon and cinnamon schnapps; set aside.
- Cream butter and sugar; add eggs and beat 2 minutes.
- Add remaining ingredients except apples and nuts.
- Beat well.
- Drain liquid from apples and add to batter.
- Mix well.
- Add apples and nuts.
- Bake for 1 hour.
- Cool 20-30 minutes.
- -----------GLAZE-------------.
- Bring to a boil for 2-3 minutes the butter, sugar and water.
- Stir in schnapps.
- Pour over cake.
- Sprinkle with chopped nuts.
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Reviews
-
Finally I've made this yummy cake, the first recipe I ever stored in My Cookbook. and I'm very happy with re results. I made it for the annual church bbq, and it's a great blend of flavors and not overly sweet. It's a heavier cake, and I recommend poking a few holes in it before glazing to allow the glaze to sink in a bit and premeate the cake.
RECIPE SUBMITTED BY
Steve P.
United States