Apple & Veggie Soup
"I served this with a Thanksgiving dinner and it complimented the meal. Make the day ahead, refrigerate and heat just before the dinner"
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups onions, chopped
- 1 cup celery, chopped
- 1 medium potato, peeled and chopped
- 1 cucumber, peeled, s eeded and chopped
- 1 large granny smith apple, peeled, cored and chopped
- 3 cups chicken stock
- 1⁄2 cup milk or 1/2 cup light cream
- 3⁄4 teaspoon curry
- salt and pepper
- chopped chives (to garnish) (optional)
directions
- Combine the onion, celery, potato, cucumber, apple and chicken stock.
- Bring to a boil, reduce heat, cover and simmer for 30 minutes.
- Cool slightly and puree in a food processor or blender.
- Return to saucepan stir in the remaining ingredients (not the chives).
- Heat again and taste- adjust seasoning.
- Sprinkle with chives.
- Serve very hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great combination of flavors. I used a hot madras curry powder and it was perfect against the sweetness of the apple and cucumber. I garnished with chopped green parts of the scallions (close enough if you don't have chives). Makes a nice starter soup or just a warming lunch. Thanx! -
Great, easy, fast and creamy soup with little cream! Also, healthy and low calorie! Thanks!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
