Apple Waffles With Cinnamon Syrup

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“I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.”
3 9inch waffles

Ingredients Nutrition


  1. Sift dry ingredients together; set aside.
  2. Combine egg yolks, milk and butter.
  3. Add liquid to dry ingredients and stir to blend.
  4. Fold in stifly beaten egg whites, then chopped apples.
  5. For syrup: Mix together all ingredients except milk.
  6. Bring to a full boil, then cook 2 minutes longer.
  7. Cool 5 minutes.
  8. Stir in milk and serve with Apple Waffles.
  9. (When reheating the syrup, use low heat so milk will not curdle).

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