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Applebee's White Chocolate Walnut Blondie

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“Life is short - eat dessert first! (Copycat recipe - posted by request)”
READY IN:
45mins
SERVES:
6-9
YIELD:
1 9x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Sift flour, add baking powder, baking soda, and salt; sift again.
  3. Add chopped nuts; mix well and set aside.
  4. Melt unsalted butter; add brown sugar and mix well.
  5. Add egg and vanilla; blend well.
  6. Add flour mixture, a little at a time, mixing well.
  7. Stir in white chocolate chips.
  8. Spread in a 9x9x2-inch pan.
  9. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
  10. Serve with vanilla ice cream and maple butter sauce.
  11. ---To Make the Maple Unsalted butter Sauce---.
  12. Combine syrup and butter, cook over low heat until butter is melted.
  13. Stir in brown sugar until dissolved.
  14. Add walnuts, if desired.

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