Appled Chops with Stuffing

"Apples and pork just go together!......."
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
6
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ingredients

  • 6 boneless pork chops (1" thick)
  • 1 tablespoon olive oil
  • 1 (6 ounce) package seasoned stuffing mix
  • 1 (21 ounce) can apple pie filling with cinnamon
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directions

  • In skillet, brown pork chops in oil over mid-high heat.
  • Meanwhile, prepare stuffing according to directions.
  • Spread pie filling into a greased 13x9x2" baking dish.
  • Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350 degrees for 35 minutes.
  • Uncover, bake 15 minutes longer or until a meat thermometer reads 160 degrees.

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Reviews

  1. It doesn't get any easier than this! You've got a meat and a side dish all in one dish! I just heated up some green beans to go along with it and... viola!.. Dinner was done. And my extremely pickly 2 year old loved it! Thanks for the great recipe Debe!
     
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RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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