Apples on Horseback

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“This is an appetizer made with pancetta, apple wedges, cheese and granola and grilled. From "Food and Wine" magazine.”
READY IN:
15mins
SERVES:
8
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. On a work surface, lay out the pancetta slices; top each with an apple wedge and slice of cheese.
  2. Roll up pancetta and secure with a rosemary sprigs or toothpicks.
  3. Grill in a hot pan until the pancetta is golden and crisp and the cheese has melteed, about 5 to 6 minutes.

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