Applesauce and Cinnamon Cupcakes
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1⁄2 cup sweet butter, softened
- 1⁄2 cup sugar, plus
- 1 tablespoon sugar
- 1 cup self rising flour
- 2 eggs
- 3⁄4 cup unsweetened applesauce
- 3⁄4 teaspoon cinnamon
- 3 1⁄2 ounces chopped pecans
- 3 1⁄2 ounces golden raisins
- 1 Red Delicious apple, thinly sliced
- 2 tablespoons granulated sugar
directions
- Preheat oven to 350 degrees F. Grease a 12 cup muffin pan. Place butter, sugar, flour and egg in a bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes. Stir in applesauce, cinnamon, pecans, and raisins.
- Spoon batter into cups, lay apple slices on top and sprinkle with sugar.
- Bake for 25 minutes, remove from oven and let sit for 5 minutes, then remove from pan and let cool on wire rack. Serve warm.
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