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“Spices of the World Cookbook by McCormick. Copyright 1964”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy. Add eggs, beating well.
  2. Sift the dry ingredients together with the spices.
  3. Add to butter mixture alternately with the applesauce.
  4. Toss the raisins with the 1 tablespoon flour. Stir raisins and pecans into batter.
  5. Pour into a well greased and floured loaf pan.
  6. Bake at 350* for 1 hour.
  7. Remove from pan and cool on rack.

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