Applesauce Squash Muffins

"Having some leftover baked squash I decided to make some nutritious and delicious muffins with it. These are mildly sweet, moist and spicy. I incorporate a food safe essential oil blend called Thieves from Young Living which adds an amazing aroma and spice. Enjoy!"
 
Download
photo by Joyful Jessa photo by Joyful Jessa
photo by Joyful Jessa
photo by Joyful Jessa photo by Joyful Jessa
photo by Joyful Jessa photo by Joyful Jessa
photo by Joyful Jessa photo by Joyful Jessa
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Grease or spray muffin tins. Stir together flour, soda, cinnamon and stevia. In separate bowl mix squash, molasses, applesauce, eggs and Thieves oil. Combine wet and dry ingredients. Pour into muffin pan. Bake 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes