Applesauce Topped Pork Loin Roast

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
  • Cut slits in top of the loin roast and insert garlic strips into those slits.
  • Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
  • Place roast on a rack in a shallow roasting pan.
  • Bake uncovered, at 350°F until a thermometer reads 160 degrees.
  • Brush applesauce mixture over roast during the last 1/2 hour of baking.
  • When thermometer reads done, remove the roast to a warm serving platter.
  • To make gravy thicken broth in pan with cornstarch and water.
  • (Really sweet gravy though).
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