Apricot Almond Buns

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1hr 34mins

Ingredients Nutrition


  1. In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
  2. Heat milk, water and 3 tbs margarine to 120F -130F.
  3. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
  4. Add eggs and 1 cup flour; beat at high speed 2 minutes.
  5. Stir in enough remaining flour to make soft dough.
  6. Knead 8 to 10 minutes.
  7. Set in greased bowl; grease top.
  8. Cover; let rise until doubled, about 1 hour.
  9. Punch dough down.
  10. Divide in half; roll each to a 14 x 9 inch rectangle.
  11. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
  12. Roll each up from long side; seal seams.
  13. Cute each roll into 7 slices.
  14. Make 2 cuts in side of each slice, 2/3 the way through.
  15. Fan sections; set on greased baking sheet.
  16. Cover; let rise until doubled.
  17. Bake at 375F 15 to 20 minutes.
  18. Cool.
  19. Glaze if desired.

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