Apricot-Almond Chicken

Name: Apricot-Almond Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons flour; 2 teaspoons curry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup chicken stock; 2 tablespoons tomato paste; 1/2 cup raisins; 1/2 teaspoon sugar; 1/2 cup apricot, chopped; 1/4 cup slivered almonds; 2 scallions

Submitted by ChrisMc

"I'm adding a lot of fruit and meat dishes tonight - I didn't plan it, but a lot of these make nice hot fall dinners. Enjoy!"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

3 tablespoons flour
2 teaspoons curry
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
4 chicken breasts
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken stock
2 tablespoons tomato paste
¹⁄₂ cup raisins
¹⁄₂ teaspoon sugar
¹⁄₂ cup apricot, chopped
¹⁄₄ cup slivered almonds
2 scallions

directions

Combine flour, 1 tsp curry, salt, and pepper.
Dredge chicken and brown in butter and oil.
Remove chicken from the skillet.
Add 1 tbs of the leftover flour mix and cook until blended.
Add stock, tomato paste, remaining curry, raisins, and sugar and bring to a boil.
Add apricots and chicken, cover, and simmer for 8-10 minutes or until chicken is done.
Add scallions to sauce, sprinkle with almonds, and serve with rice.