APRICOT AND SULTANa ROCK CAKES

"I love these little cakes with a cup of tea in the afternoon. I decided today that I wanted one and 3/4 hour later I was sitting down eating it."
 
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photo by shazzieau photo by shazzieau
photo by shazzieau
Ready In:
30mins
Ingredients:
8
Serves:
19
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ingredients

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directions

  • preheat oven to 180 Celsius line a large cookie tray with baking paper.
  • place flour and baking powder into a large bowl.
  • add butter and rub in until the mix resembles breadcrumbs.
  • stir in the sultanas, apricots, sugar and rind.
  • add the eggs and stir until everything is well combined.
  • place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
  • cook for 15 - 20 minutes or until golden. remove to wire to cool.

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RECIPE SUBMITTED BY

I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
 
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