Apricot Bars

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder and salt.
  2. Stir in rolled oats and sugar.
  3. Cut in butter until crumbly.
  4. Put 2/3 of crumb mixture in 11x7 pan.
  5. Spread with jam.
  6. Cover with remaining crumb mixture.
  7. Bake at 375° for about 35 minutes or until brown.
  8. Freezes well.

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