Apricot Brandy Ice Cream
"a dessert of apricot brandy ice cream"
- Ready In:
- 3hrs 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 quart heavy cream
- 1 quart half-and-half
- 3 tablespoons cinnamon
- 4 tablespoons apricot preserves
- 1 teaspoon red and yellow food coloring
- 1 cup hungarian apricot brandy
- 4 whole eggs
directions
- heat half and half and heavy to simmer.
- heat heavy cream and half and half to simmer.
- add apricot preserves remove from heat let mixture cool add apricot brandy.
- add eggs white and yolk.
- add food coloring.
- Blend with mixer and place in ice cream maker.
- serve when semi hard.
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