Apricot Cheese Delight (Orange Salad)
photo by South Carolina Girl
- Ready In:
- 4hrs 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 15 ounces canned apricots, chopped with juice
- 20 ounces crushed canned pineapple
- 6 ounces orange Jello gelatin
- 2 cups hot water
- 1 cup mini marshmallows
- 1⁄3 cup sugar
- 3 tablespoons flour
- 1 egg, slightly beaten
- 2 tablespoons butter
- 8 ounces Cool Whip
- 3⁄4 cup grated cheddar cheese
directions
- Drain pineapple and save the juice for topping.
- Dissolve Jello in the 2 cups of hot water.
- Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
- To make the topping, combine sugar and flour in a saucepan.
- Blend in egg and butter.
- Add pineapple juice, and cook over low heat, stirring constantly until thickened.
- Cool thoroughly.
- Fold in whipped cream, and spread topping over congealed salad.
- Sprinkle with grated cheese, and chill.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
<br>
<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
<br>
<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
<br>
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">