Apricot Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 8 ounces French dressing
- 10 ounces apricot preserves
- 1 (1 1/2 ounce) envelope onion soup mix
- 5 boneless chicken breasts
directions
- Mix all together.
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Reviews
-
Baked in glass pan 2 lbs of thighs and drums at 350 degrees for 1 hr. Used a bottle of Ken's French dressing, about a 1/4 cup raspberry jam and 1/2 pkg dried veg soup (saving me a trip to the market) Skimmed the grease from the sauce and voila, a delicious dish served with white rice. Thanks for the post, Sheila !!
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RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them