Apricot Chicken

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“This is Moroccan dish that goes naturally with rice.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine;cumin, ginger,coriander, turmeric, cinnamon, salt and pepper.
  2. Add chicken to evenly coat it with the spices.
  3. In a skillet melt butter (oil) and brown the chicken (12 minutes).
  4. Drain off all but 1 tbsp fat.
  5. Add onions and garlic.
  6. Add honey.
  7. Add 1/3 cup of stock, stirring and spooning over the chicken.
  8. Arrange half of the lemon slices over the chicken.
  9. Bring to a boil, cover and simmer, basting occasionally, for 25-30 minutes or until chicken is cooked.
  10. Transfer chicken to a platter, keep warm.
  11. Discard lemon.
  12. Over high heat bring liquid to a boil.
  13. Blend remaining stock and cornstarch.
  14. Whisk into the sauce and cook for about 3 minutes or until smooth and thickened.
  15. Add apricot and remaining lemon, heat through.
  16. Pour over chicken.

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