Apricot Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (12 ounce) jar apricot-pineapple preserves
- 1 - 1 1⁄4 ounce Lipton Onion Soup Mix
- 2 (8 ounce) jars Russian salad dressing
- 1 roasting chicken, cut into pieces
directions
- Combine first 3 ingredients in a large casserole dish.
- Add chicken pieces, skin side up.
- Bake at 350 degrees for 1 to 1-1/2 hours, basting occasionally.
- Do not cover until chicken gets dark.
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RECIPE SUBMITTED BY
I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth.
At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood.
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