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Apricot Clafouti

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“A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. With a whisk, blend milk, egg, Cognac and sugar until combined.
  2. Add flour and blend until smooth.
  3. Preheat oven to 350 degrees F.
  4. Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
  5. Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
  6. Let cool for 5 minutes.
  7. Dust with icing sugar and serve warm.

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