Apricot-Cranberry Conserve

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“This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish.”
READY IN:
25mins
SERVES:
9
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water.
  2. Bring to boiling until sugar disolves.
  3. Boil quickly for 5 minutes.
  4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
  5. Stir in apricots and marmalade.
  6. Remove from heat.
  7. You may add a small amount of water, if necessary, to reach desired consistency.
  8. Serve warm or chilled.

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