Apricot Cranberry Sauce
A must have with turkey or baked chicken. Has a very fresh taste. I didn't include chilling time.
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INGREDIENTS
Nutrition- 1⁄2cup dried apricot halves, cut into 1/4 inch strips
- 3⁄4
- 1(12 ounce) bag cranberries
- 2⁄3cup sugar
- 1
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DIRECTIONS
- In 2 qt.
- saucepan soak apricots in cranberry juice for 10 minutes.
- Add cranberries, sugar, and ginger; heat to boiling.
- Reduce heat and cook uncovered 10 minutes, stirring occasionally.
- Cover and refrigerate till well chilled.
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