Apricot Crisp
photo by Caroline Cooks
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄4 lbs apricots
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup walnuts (or almonds)
- 1 1⁄4 cups sugar
- 8 ounces butter
- 1 pinch ground cloves
- 1 pinch ground cardamom
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 375°F.
- Slice apricots in half and discard stone.
- Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
- Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
- Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey