Apricot Curry Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 1/3 cs.
ingredients
- 3⁄4 cup dried apricot
- 1 1⁄2 teaspoons hot curry powder
- 1⁄2 cup rice wine vinegar
- 1 cup water
directions
- Purée all of the ingredients for 3 minutes, or until smooth.
- Refrigerate overnight, and strain through a fine-mesh sieve.
- Refrigerate until ready to use or for up to 1 week.
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Reviews
-
Hi Dancer, I used your Apricot Curry Sauce with Apricot Curry Shrimp Kabobs and they were scrumptious! I used it like a marinade as well as the sauce to cover the kabobs. I really want to thank you for posting, Diane
RECIPE SUBMITTED BY
Dancer
Guelph, 0
