Apricot Curry Sauce

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READY IN:
10mins
YIELD:
2 1/3 cs.
UNITS:
US

Ingredients Nutrition

  • 34 cup dried apricot
  • 1 12 teaspoons hot curry powder
  • 12 cup rice wine vinegar
  • 1 cup water

Directions

  1. Purée all of the ingredients for 3 minutes, or until smooth.
  2. Refrigerate overnight, and strain through a fine-mesh sieve.
  3. Refrigerate until ready to use or for up to 1 week.

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