Apricot Fool

Name: Apricot Fool
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs ripe apricots; 4 tablespoons water; 5 ounces sugar; 2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur; 1/2 pint sour cream

Submitted by silky

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Ready In:: 30mins
Ingredients:: 5
Serves:: 6

ingredients

2 lbs ripe apricots
4 tablespoons water
5 ounces sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
¹⁄₂ pint sour cream

directions

Remove the pits from the apricots and stew them gently with the water and sugar until tender.
Puree the cooked fruit.
Cool.
Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
Chill before serving.