Apricot & Ginger Muffins

Name: Apricot & Ginger Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins.
Ingredients: 1 3/4 cups self-raising flour; 2 -3 tablespoons caster sugar; 1/2 teaspoon salt; 1 slightly beaten egg; 1 1/2 teaspoons ground ginger; 3/4 cup milk; 1/3 cup melted butter; 3/4 cup finely chopped dried apricot; 1 1/2 teaspoon lemons, rind of, grated; 1 teaspoon baking powder

Submitted by Dancer

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Ready In:: 35mins
Ingredients:: 10
Yields:: 12 muffins.

ingredients

1 ³⁄₄ cups self-raising flour
2 -3 tablespoons caster sugar
¹⁄₂ teaspoon salt
1 slightly beaten egg
1 ¹⁄₂ teaspoons ground ginger
³⁄₄ cup milk
¹⁄₃ cup melted butter
³⁄₄ cup finely chopped dried apricot
1 ¹⁄₂ teaspoon lemons, rind of, grated
1 teaspoon baking powder

directions

Preheat oven to 400 degrees, prepare pans.
In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
Combine egg, milk, melted butter, grated peel& chopped apricots.
Add dry mix to wet mix until just combined.
Spoon into pans& bake for 20 to 25 minutes.

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Reviews

Quite good. We added about 1/2 tsp fresh grated ginger, but I still felt it needed a little more kick. Maybe more ginger or some cinnamon? Nice muffins, though and tasty... just not perfect.

Roosie