Apricot-Glazed Chicken
"A sorority sister gave me this recipe as a "cooking for two" wedding gift. It's easy, and so tasty."
photo by Jubes
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 chicken breasts
- 1⁄3 cup apricot preserves
- 2 teaspoons Dijon mustard
- 5 drops hot pepper sauce
directions
- Preheat oven to 425.
- Rinse chicken with cold water and pat dry, place in a single layer, 11" x 17" baking dish.
- In a small bowl, mix the preserves, mustard and hot sauce.
- Spoon over chicken.
- Bake chicken for 15 minutes.
- Baste with any sauce that dripped off the chicekn.
- Bake for another 10-20 minutes.
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Reviews
-
A very quick and simple recipe. Minimum ingredients and made for a tasty dinner. 5 mins to prep and into the oven. It was quite sweet so we sprinkled with cracked pepper and crinkled with cilantro to serve. I think this recipe would work made up and frozen OAMC style. Photo also to be posted. *Reviewed for PAC Spring '08*
RECIPE SUBMITTED BY
<img src="http://thomasfarmproject.com/wp-content/uploads/wppa/27.jpg" border="0" width=320>
New mother and gardener with wheat, dairy, and soy allergies. Also hypoglycemic. Looking for some easy recipes to help me survive!
In addition, I'm interested in ways to live, eat and cook sustainably.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
