Apricot Jam

Recipe by incdeb
READY IN: 1hr
SERVES: 80
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
  • You will need 5 pint jars or 10 half-pints.
  • Combine all ingredients in a large stock pot.
  • Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
  • Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
  • Remove from heat and fill jars, leaving 1/4 head space.
  • Wipe rims clean and put the 2-piece metal canning lids in place.
  • Process in boiling water canner for 10 minutes.
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