Apricot Jam Cookies
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup granulated sugar
- 1⁄4 lb butter, softened
- 1 1⁄4 cups all-purpose flour
- 1 large egg, slightly beaten
- 1 (1/2 g) package vanilla sugar
- apricot jam, for filling
directions
- Preheat oven to 350°F.
- Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
- Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
- Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
- Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.