Apricot Jam - Microwave

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the apricots, water, lemon juice and cloves in a large bowl.
  • Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
  • Remove cloves and add the sugar, stirring well.
  • Cook covered on high for 15 minutes, stirring every 5 minutes.
  • Put a spoonful of jam on a cold plate.
  • If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
  • If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze.".
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