Apricot Lamb Satays
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
20-25 Apricot Lamb Satays
ingredients
- 750 g leg of lamb, boned
- 1 (440 g) can apricots, drained
- 1 onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1⁄4 cup satay sauce
- 2 teaspoons curry powder
- 2 tablespoons white vinegar
- 1⁄4 cup honey
- 1 tablespoon light soy sauce
- 1⁄4 cup coconut, shredded (dessicated)
- 1 tablespoon lime juice
directions
- Cut lamb into 1" cubes.
- Blend (or processs) apricots and onion.
- Combine the lamb, apricot mixture and remaining ingredients in a bowl.
- Cover and refridgerate overnight.
- 'Thread'lamb cubes onto skewer.
- BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
- Serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.