Apricot Pie

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“This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.”
READY IN:
1hr
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together all ingredients, except for pie crust.
  2. Roll out bottom crust and place in 9-inch pie pan.
  3. Pour filling into pie pan.
  4. Dot with butter and top with top crust.
  5. Crimp edges and cut"x" in top for steam.
  6. Bake for 40-50 minutes at 400-degrees F or until done.

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